Seventeen kilometres of small tableland stream north of Wallerawang — farms, willows and power-station country, a gauge at the station that reads temperature and turbidity as well as flow, and fish that have used the lakes.
The Coxs begins as a small trout stream in open farm country north of Wallerawang, about two hours from Sydney, with willows on the banks and the power station on the skyline. Most anglers drive past it on the way to somewhere else. In October that is a mistake.
This stretch is the first seventeen kilometres of the river, from its headwaters down to Lake Wallace, the first of the two dams. It is small, flat, easy-access water with a road never far away. The fish are wild brown and rainbow trout, some of them fish that have spent a year in the lake below and come back up, which makes a brown of surprising size possible in water this size.
It is an early-season river. This is a general trout water, closed from the June long weekend to the October one, and the weeks after the October opening are the trip: pools full from winter, the water still cool, and fish that have not seen a fly since June. From Christmas the hoppers come off the paddocks. In a dry summer the stream runs low and warm and you are better off on the permanent pools below Lyell or on the lakes. Do not come in July. The winter fish are in the gorge far below.
Access is roadside on mixed ground, with farms and power-station land along the bank, and a gate and a fence are the answer to any question about where you may walk. The gauge at the power station reads water temperature and turbidity as well as flow, which is more than most trout streams in the state can say, and its readings sit under Conditions. This water colours before it rises, so give it a few dry days after rain.