A study of Okanagan Lake filed in the BC government’s Ecological Reports Catalogue describes largescale suckers as cool-water bottom fish of sand, cobble and boulder shorelines, favouring shallow, weedy margins, and moving from deeper water by day to the shoreline in the evening. FishBase lists the adult diet as algae, diatoms, insects, amphipods and molluscs, and the young eating mayfly, caddis and midge larvae among other things. That is the trout’s menu.
The same Okanagan summary puts largescale spawning in streams once water reaches about 7 to 10 °C, usually in riffles and pools over sand to cobble, and Pearson Ecological says late spring. Writing about eastern white suckers in Hatch Magazine, the guide George Daniel describes trout leaving their usual lies to feed on drifting sucker eggs, pale yellow to light gold, and fishing a small egg pattern of matching colour through the spawn. That is angling advice from another river system, worth trying below a Kootenay sucker run rather than counting on.