The border river between NSW and Victoria, trout water in its high country and Murray cod and golden perch water for most of its length, cut into pools by a chain of weirs and locks.
The Murray is the river you drive to for a Murray cod on the fly. NSW’s own fishing guide says the river up and downstream of Lake Mulwala holds the same cod, golden perch, Murray crayfish, redfin and carp as the lake, and that it deserves a look when the lake is crowded over the summer school holidays.
It is a long river, so start with its shape. It runs as the border between NSW and Victoria and carries on into South Australia. Up top it drops fast out of steep high country. Below that, a chain of weirs and locks turns it into a string of slow pools. Think of it in three parts: the high country at the top, the Hume to Tocumwal stretch around Lake Mulwala, and the long lowland river below.
Start at Mulwala. The river above and below the lake is timbered cod and golden perch water, and the NSW guide points you to it over the busy summer holidays. Read the current NSW and Victorian guides for what is open on this stretch before you go.
For trout, head for the steep high country at the top of the river, which in our read fishes as trout water. Read the current NSW guide for any trout season before you plan the drive.
The lower river, below Torrumbarry and on past Robinvale and Mildura, is big slow cod and golden perch water. Fish the timber between the weirs and locks rather than the white water beneath them, and check the current guides for what applies near each wall.
Pick your third of the river, check the gauge nearest where you will stand, and read the NSW, Victorian and South Australian guides before you go.